Key Highlights

• Inspection is one of the most important assessments used in any manufacturing environment. It is used to reject defects and improve the quality of production lines. New technologies and advanced detection tools are overcoming problems posed by traditional methods. The entire production cycle and production costs can be reduced by using this process. Camera inspection, X-ray inspection systems, detection systems and inspection equipment are some of the equipment used in the facility inspection process. The growth of food and beverage industries has created the need for these control systems, thereby leading to market growth during the forecast period. For example, the Indian Food industry is expected to grow by 54.8% from 2021 to 2024. In addition, the aging of the global population and the increasing number of infectious and chronic diseases in the population have led to this. To the growth of the Indian Food industry. Demand for inspection equipment is driving business growth. For example, in 2019, China's population aged 60 and over was 254 million, and this number is expected to increase to 402 million by 2040. 

• The market size of the Worldwide Food Inspection Equipment Industry surpassed USD XX billion in 2023, and by 2032, it is projected to reach USD XX billion, boosting at a CAGR of XX%.

• July 2022 - Thermo Fisher Scientific Inc announced 1,000 selectscan metal detectors designed for personal care, cosmetics and food products. The machine is equipped with features such as high-level security. 

• Strict regulations from the government and awareness of health standards and quality should ensure business growth. Additionally, increasing security concerns and the growth of the microelectronics industry are also important factors driving the growth of the market. Additionally, the increasing number of inspection points throughout the production process has increased the demand for inspection equipment. Accordingly, biotechnology companies provide inspection equipment, optical inspection, X-ray inspection machine, etc. for various volumes and production levels in Food equipment. is used. These machines are installed for writing, packaging, wrapping, sealing and heavy work in production. People's awareness of controlling the quality of the product should expand the business.

Scope of the Industry Profile

Key Players

• Thermo Fisher Scientific Inc (U.S.)

• MinebeaMitsumi Inc (Japan)

• Mettler Toledo (U.S.)

• Bizerba SE & CO KG (Germany)

• Wipotec Osg GmbH (Germany)

• Syntegon Technology GmbH (Germany)

• Sartorius AG (Germany)

• Shanghai Tofflon Science & Technology (China)

• ACG (India)

• Antares Vision S.p.A. (Italy)

Segmentation

By Systems

• Chromatography Systems

• Mass Spectrometry Systems

• PCR Equipment

• Immunoassay Systems

• Hybrid Systems

• NMR Systems

• Flow Cytometry Systems

By Contaminant Type

• Microbiological Analysis

• Allergens Analysis

• Pesticides & Fertilizers

• Drugs and Antibiotics

• Natural Toxins Analysis

• GMO Testing

By Food Type

• Milk & Dairy Products

• Grains

• Fruits & Vegetables

• Processed Food

• Meat & Poultry

• Sea Food

• Cereals & Nuts

• Beverages

By Equipment Type

• Vision Inspection System

• Leak Detection System

• X-ray Inspection System

• Checkweighers

• Metal Detector

• Other Products

What to Expect from Industry Profile

1. Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the Food Inspection Equipment market in the world.

2. Use the PORTER’s Five Forces analysis to determine the competitive intensity and therefore market attractiveness of the Global Food Inspection Equipment market.

3. Leading company profiles reveal details of key Food Inspection Equipment market players’ global operations, strategies, financial performance & their recent developments.

4. Add weight to presentations and pitches by understanding the future growth prospects of the Global Food Inspection Equipment market with forecast for decade by both market share (%) & revenue (USD Million).

Recent Development

• April 2022 - Wipotec Osg GmbH launches the HC-A-V checkweigher, a new checking solution with optical inspection capabilities. It is suitable for use in various equipment and in the food and beverage industry.

• January 2022 - Cognex Corporation announced the new In-Sight 3Dl-4000 eye exam. Equipped with technologies such as 3D laser removal machines and camera equipment, solutions are designed for end markets such as food and beverage, automotive, medical equipment and electronic commerce. The solutions are fast, accurate and cost-effective.

Segment Insights

By Contamination Type 

The demand for food inspection equipment for microbiological analysis is driven primarily by increasing safety and health concerns as well as the need for regulatory requirements. First, as consumers become more aware of the potential health risks associated with foodborne illnesses and disease outbreaks, there is an increased focus on microbial screening to identify and prevent infections caused by bacteria, viruses, and other pathogens. This increased knowledge has led to greater oversight and regulation in the food industry, requiring advanced microbiological testing equipment. International trade in food products carries the risk of contamination and cross-border contamination, making microbial analyzes important to verify the safety and authenticity of imported and domestic foods. In addition, the food industry's commitment to maintaining quality standards and meeting consumer expectations is increasing the demand for microbial testing equipment to ensure product stability and compliance as safety standards. Additionally, advances in microbial testing, such as rapid testing and automation, are enabling food manufacturers to perform microbial analyzes more efficiently and cost-effectively, increasing the demand-driven push. In summary, increasing concerns about food safety, international trade, regulatory requirements, quality standards, and technological performance have combined to increase the need for food inspection equipment specifically designed for microbial analysis.

By Systems

The increase in food safety, quality control and regulatory compliance in the food industry has increased the demand for chromatography systems in food testing equipment. Chromatography systems play an important role in the analysis and detection of contaminants, additives and contaminants in foods. First, health concerns and product recalls have led to strict regulations and international standards. The accuracy and precision of chromatography in separating, identifying and measuring compounds make it an indispensable tool for food laboratories to ensure the control and safety of customers. International trade in food products has made this difficult as products cross national and international borders. All countries. This challenge requires the use of advanced analytical techniques, such as chromatography, to monitor and verify the authenticity and safety of food products, including the detection of contamination or fraud. Additionally, consumer demand for clear, clean labels and original ingredients is driving food manufacturers to use chromatography technology to identify claims and meet customer needs. Additionally, increasing awareness of health and nutrition among consumers has led to the need for stringent food inspections, including the search for pesticides, allergens and additives, all of which can be effectively identified using chromatographic techniques. In summary, the demand for chromatography systems in food testing equipment is increasing due to regulatory requirements, globalization, consumer preferences and the need for control. Respect rigor and safety in the food industry.

Regional Insights

The demand for food testing equipment in North America is driven by several factors. First of all, with increasing consumer health and nutrition awareness, the region has expanded in terms of food safety and quality. This increased focus has led to tighter controls and standards for food companies, necessitating advanced analytical tools to ensure healthy food compliance and protect consumers. The changing world of food products requires having effective inspection systems to track and identify potential pathogens, allergies and diseases in imported foods and at home. Additionally, technological advances, such as the development of more accurate and efficient methods in food inspection equipment, have made it easier for food manufacturers to meet safety standards and quality standards. In addition, the demand for food testing equipment is driven by the need for better efficiency and higher spend in the food production process, as companies seek to reduce waste, minimize returns and improve overall performance. The epidemic has increased concerns about food safety and led to increasingly stringent hygiene and inspections in the food industry. In summary, increasing awareness of food safety, international trade, regulatory requirements, technological advances, and the need for professional development and training, as well as interest in food hygiene, have increased the demand for food inspection equipment in North America.