Key Highlights

• Corn gluten is an agricultural product obtained from the wet processing of the staple grain corn. It is a light yellow granule or powder that contains a lot of protein (zein only) and essential amino acids. Corn gluten has many uses in agriculture, horticulture and industry. It is frequently used as antibiotics and fertilizer in agriculture and horticulture. As a pre-emergence herbicide, it inhibits plant growth by preventing seed germination and provides effective chemical control on plants. It can also be used as a slow-release, nitrogen-rich fertilizer to provide plants with essential nutrients and improve soil quality. In industrial applications, corn gluten is used to produce many products, including animal feed, biodegradable plastics, adhesives, and as a material in the production of particleboard and other wood products. Corn gluten is popular for its environmentally friendly, biodegradable nature and its role in permaculture and landscaping practices, aiding soil health and plant control as an alternative to herbicides and fertilizers.

• The market size of the worldwide Corn Gluten Industry surpassed USD XX Billion in 2023, and by 2032, it is projected to reach USD XX billion, boosting at a CAGR of XX%.

• February 2022, Si-Ware is an NIR-based device that will enable the food industry to use nutritious food. FT-NIR spectral scanning technology will measure the nutritional value and protein level of raw materials, allowing instant decisions to maximize nutrition and reduce overall cost considerations. The company believes that raw materials such as soybean meal and corn gluten meal are increasing, helping to save costs in the long run.

• The increasing demand for corn gluten meal in agriculture is expected to lead to the growth of the corn gluten meal market. Corn gluten meal is a natural nitrogen-rich fertilizer that slowly breaks down in the soil. It is a preventive weed control method when applied to the soil in large amounts. It slows the growth of many broad-leafed plants, such as dandelions, and also works well against crabgrass, negating the need for corn gluten meal. For example, corn gluten is rich in nitrogen because it is a protein source found in the endosperm of corn kernels, according to a November 2022 article from Epic Gardening. Wet milled gluten contains an average of 60% protein. Other methods can produce 20% more protein but are less successful. The 60% protein difference causes average nitrogen release to be 10% slower. CGM nourishes the soil and adds organic matter as the soil is disturbed. CGM is one of the best nitrogen fertilizers. The most common NPK for CGM is 10-0-0. It decomposes slowly in soil, taking about two months to break down. Therefore, the increasing demand for corn gluten meal in agriculture is resulting in the growth of the corn gluten meal market.

Scope of the Industry Profile

Key Players

• Tate & Lyle PlC. (UK)

• Baolikang Biologicalfeed Co., Ltd. (China)

• Shandong Rongfeng Bio-Technology Development Co. , Ltd. (China)

• Agri International LLC (US)

• A.M Food Chemical Co., Ltd. (China)

• Qingyuan Foodstuff Co., Ltd. (China)

• Tereos Starch & Sweeteners (France)

• Gulshan Polyols Ltd (India)

• Cargill Incorporated (US)

• Agrana Group (Austria)

Segmentation

By Type

• Feed Grade

• Industry Grade

By Process

• Wet-Milling

• Dry-Milling

By Form

• Unprocessed

• Granulated

• Pelletized

By Sales Channel

• Online Stores

• Directly Managed Stores

• Specialty Stores

• Retail Stores

• Hypermarket/Supermarket

• Other Sales Channels

By Application

• Herbicide

• Animal Feed

• Fertilizer

• Other Applications

What to Expect from Industry Profile

1. Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the Corn Gluten market in the world.

2. Use the PORTER’s Five Forces analysis to determine the competitive intensity and therefore market attractiveness of the Global Corn Gluten market.

3. Leading company profiles reveal details of key Corn Gluten market players’ global operations, strategies, financial performance & their recent developments.

4. Add weight to presentations and pitches by understanding the future growth prospects of the Global Corn Gluten market with forecast for decade by both market share (%) & revenue (USD Million).

Recent Development

• In February 2022, Gujarat Ambuja Exports announced its decision to establish a maize plantation in the Indian state of Uttarakhand. Fresh corn is used to produce starch, starch and polyols, namely sorbitol, maltitol and mannitol. The company, which currently has a production capacity of approximately 750 tons/day, will reach 1,750 tons/day with the completion and commissioning of UNIT-III. The cost will be between Rs 400-500 crore and will be made from internal sources.

• In September 2019, Cargill opened a corn processing plant in India with an investment of US$ 10 million and a warehouse. Production capacity is 60,000 tons. This improves product quality by providing the Indian and international food industry with access to quality, temperature-controlled products.

Segment Insights

By Form

The demand for raw corn gluten is increasing due to its use in many industries. It is a useful material in animal feed, is rich in good protein and meets the feed needs of livestock and poultry. Additionally, the food industry uses binding and thickening agents, especially in plant-based protein foods, to adapt to changing consumer preferences. The importance of corn gluten extends to industrial applications, where it helps create adhesives, biodegradable plastics, and corn-based products such as syrups and starches. It also plays an important role in the production of renewable energy as biofuel raw material, in parallel with the world's efforts to become cleaner and more sustainable. Finally, as modern agriculture becomes more environmentally responsible, corn gluten is also finding its way into permaculture, which offers environmentally friendly management and quality soil development.

By Application

There are several factors increasing the demand for corn gluten as an important ingredient in animal feed. First, its excellent nutrition, containing large amounts of protein and amino acids, makes it useful in improving the quality of livestock and poultry. As the world population increases, the demand for meat and dairy products increases, the demand for animal feed increases, and therefore the demand for corn gluten increases. The performance of corn gluten extends to its use as a source of quality and energy in feed formulas, contributing to overall animal health, cleanliness and productivity. Helps improve nutrition and digestion; This means better growth, increased milk production and improved egg quality. Additionally, awareness of the importance of healthy and natural ingredients along with strict animal control, nutrition and safety lead to the preference for corn gluten. It is non-GMO, plant-based, addressing consumer and business needs for healthy, environmentally friendly livestock and poultry production. Therefore, corn gluten still forms the basis of animal feed today and meets the needs of the global livestock and poultry industry.

Regional Insights

The demand for corn gluten in North America is driven by several factors. First, the growing livestock and poultry industries in the region rely on high-quality animal feed. With its excellent protein and nutritional content, corn gluten is the first choice to improve animal nutrition and improve the overall health of livestock and poultry. The proliferation of plant foods and other proteins increased people's need for animal foods. The demand for corn gluten plays an important role in food production. It is an important protein and binder in various meat substitutes, vegetarian foods and animal feeds, in line with the increasing consumer preference for healthy food, clean drinking and health. Additionally, the use of corn gluten in permaculture, particularly in native plant management and organic farming practices, has resonated around North America's agricultural community. As the region continues to focus on sustainable and environmentally friendly agriculture, demand for corn gluten as an antibiotic and softener continues to grow. Finally, its performance in a variety of industries, including biodegradable plastics and biofuel production, has contributed to continued demand in North America, where the market is important for solutions to safety and environmental problems. In summary, the demand for corn gluten in North America is driven by its importance in animal feed, food crops, permaculture and industry, all of which are following the changing landscape, food preferences and environmental awareness.